Best Sautéed Mushrooms Recipe - A "How-To Sauté Mushrooms" | SAM THE COOKING GUY

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil offers a different flavor and dried parsley is more economical.

Remove the stems from the cremini mushrooms and slice them evenly.

Cut larger mushrooms in half before slicing.

Heat a non-stick pan over medium-high heat.

Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan.

Add the sliced mushrooms to the pan and allow them to sear without stirring immediately.

Cook the mushrooms until they release their liquid and become tender, stirring occasionally.

Add 2 tablespoons of vermouth to the pan, being cautious of potential flames due to the alcohol.

Add 1 clove of minced garlic to the pan and stir until fragrant.

Season the mushrooms with kosher salt and black pepper to taste.

Add about 1 tablespoon of soy sauce to the mushrooms and stir to combine.

Mix in chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary