Insanely Delicious Italian Sautéed Mushrooms Recipe - Great side Dish!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil offers a different flavor and dried parsley is more economical.

Slice the mushrooms into thin pieces.

Boil water in a pot.

Add sliced mushrooms to the boiling water for a brief moment to clean them, then strain and run cold water over them.

Let the mushrooms sit to drain excess moisture.

Heat olive oil in a skillet and add the mushrooms.

Season mushrooms with salt and black pepper as they cook.

In a separate pan, sauté onions in olive oil until soft, then add garlic and cook until fragrant.

Once the mushrooms have released their moisture, add them to the onion and garlic mixture.

Add tomato sauce to the mushroom mixture and stir.

Finish by adding grated parmesan cheese and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary