How to Make SAUTEED MUSHROOMS / Delicious Side Dish Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil offers a different flavor and dried parsley is more economical.

Heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of butter in a large pan until the butter melts.

Cut larger mushrooms into quarters.

Add the quartered mushrooms to the pan and cook for about 10 minutes, stirring occasionally.

Add half a teaspoon of salt and half a teaspoon of black pepper to the mushrooms and stir.

Squeeze the juice of half a lemon over the mushrooms, being careful to avoid seeds.

Continue cooking the mushrooms on medium heat, allowing them to cook down and release their water.

Cook for a total of about 10 minutes until the mushrooms are tender and have darkened slightly.

Remove from heat and serve as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary