Sautéed Mushroom Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil offers a different flavor and dried parsley is more economical.

Grab a cutting board and knife.

Roughly chop a handful of flat leaf or curly parsley (2 tablespoons).

Dice 4 cloves of garlic.

Slice King mushrooms, Shiitake mushrooms (stems plucked away), and Crimini mushrooms.

Heat a large skillet over moderate heat.

Add 2 tablespoons of butter to the skillet and let it melt.

Add the sliced mushrooms to the skillet and let them sit undisturbed for about 3 minutes.

After 3 minutes, turn the mushrooms with a spoon or toss them in the pan.

Cook the mushrooms for about 5 minutes until they have a gorgeous golden hue.

Add the diced garlic and sprinkle in 1/4 to 1/2 teaspoon of chili flakes (to taste).

Cook for an additional 5 minutes.

Add 1 tablespoon of soy sauce and 1 teaspoon of seasoned rice wine vinegar.

Sprinkle in the chopped parsley and toss everything together.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary