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PENNE ARRABBIATA ABBESTIA ricetta delle penne all'arrabbiata a modo mio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Rapanello
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Recipe Information

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Video-Specific Recipe

Penne all'Arrabbiata

Cultural Context

Penne all'Arrabbiata hails from the Lazio region of Italy, particularly Rome, where it was created as a spicy pasta dish for those who enjoy heat. The name 'Arrabbiata' translates to 'angry' in Italian, reflecting the fiery kick from the chili peppers. This dish celebrates the simplicity of Italian cooking, focusing on quality ingredients and bold flavors. Today, it is enjoyed worldwide, with many variations incorporating different pasta shapes or additional vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
penne
aglio olio
peperoncino
sale
polpa di pomodoro
prezzemolo

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

1

In a large pan, heat abundant garlic oil and chili slowly until fragrant.

2

Add half a tablespoon of tomato paste (optional) and sauté.

3

Add a jar of tomato pulp or sauce and salt, and let it cook for about 15 minutes.

4

Meanwhile, cook the penne pasta until al dente, finishing the cooking in the sauce with a little pasta cooking water.

5

Stir in chopped parsley before serving.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Arrabbiata Pasta
Local Name: Penne all'Arrabbiata

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