Penne all'arrabia Ricetta Classica Concetta ai fornelli

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

Cook the penne rigate in boiling salted water until al dente.

In a pan, sauté the garlic in olive oil until fragrant.

Add the mussels and white wine, cover, and cook until the mussels open.

Stir in the cherry tomatoes and chili pepper, cooking until the tomatoes soften.

Combine the cooked penne with the sauce and mussels, adding parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens