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Ricetta: Penne all'arrabbiata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Penne all'Arrabbiata

Cultural Context

Penne all'Arrabbiata hails from the Lazio region of Italy, particularly Rome, where it was created as a spicy pasta dish for those who enjoy heat. The name 'Arrabbiata' translates to 'angry' in Italian, reflecting the fiery kick from the chili peppers. This dish celebrates the simplicity of Italian cooking, focusing on quality ingredients and bold flavors. Today, it is enjoyed worldwide, with many variations incorporating different pasta shapes or additional vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
penne rigate
aglio
olio
polpa di pomodoro
peperoncino
sale
prezzemolo

penne pasta

๐Ÿฅ—Healthier: whole wheat penne

๐Ÿ’ฐCheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

1

Insaporire l'olio con l'aglio e il peperoncino.

2

Aggiungere la polpa di pomodoro in scatola e lasciare restringere.

3

Bollire le penne rigate in pentola.

4

Scolare le penne rigate e metterle in padella con il sugo.

5

Finire la cottura delle penne rigate in padella con il sugo all'arrabbiata.

6

Correggere di sale e aggiungere il prezzemolo.

Cooking Techniques

boilingsautรฉingsimmering

Equipment Needed

padellapentola

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Arrabbiata Pasta
Local Name: Penne all'Arrabbiata

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