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Red Hot Chili Penne all'Arrabbiata Pasta Recipe | Local Aromas

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Recipe Information

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Video-Specific Recipe

Penne all'Arrabbiata

Cultural Context

Penne all'Arrabbiata hails from the Lazio region of Italy, particularly Rome, where it was created as a spicy pasta dish for those who enjoy heat. The name 'Arrabbiata' translates to 'angry' in Italian, reflecting the fiery kick from the chili peppers. This dish celebrates the simplicity of Italian cooking, focusing on quality ingredients and bold flavors. Today, it is enjoyed worldwide, with many variations incorporating different pasta shapes or additional vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
penne pasta
olive oil
garlic
red chili flakes
canned tomatoes
fresh basil
parmesan cheese
salt

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

1

Boil water in a large pot and add salt.

2

Cook penne pasta according to package instructions until al dente.

3

Heat olive oil in a skillet over medium heat until shimmering.

4

Add minced garlic and red chili flakes, sauté until fragrant, about 1-2 minutes.

5

Pour in canned tomatoes and stir to combine.

6

Simmer sauce for 10-15 minutes, allowing flavors to meld.

7

Add cooked penne to the sauce and toss to coat evenly.

8

Stir in fresh basil and adjust seasoning with salt if needed.

9

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

large potskilletstrainerserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

glutendairy

Also Known As

Arrabbiata Pasta
Local Name: Penne all'Arrabbiata

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