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Arrabbiata pasta recipe

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Giuliano Hazan
Giuliano Hazan
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Recipe Information

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Video-Specific Recipe

Penne all'Arrabbiata

Cultural Context

Penne all'Arrabbiata hails from the Lazio region of Italy, particularly Rome, where it was created as a spicy pasta dish for those who enjoy heat. The name 'Arrabbiata' translates to 'angry' in Italian, reflecting the fiery kick from the chili peppers. This dish celebrates the simplicity of Italian cooking, focusing on quality ingredients and bold flavors. Today, it is enjoyed worldwide, with many variations incorporating different pasta shapes or additional vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
chopped garlic
red pepper
peeled tomatoes
basil
extra-virgin olive oil
pasta
pecorino cheese

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

1

Saute chopped garlic in a pan.

2

Add red pepper to the garlic.

3

Prepare peeled tomatoes by using a sawing motion with a peeler to remove the skin.

4

Cook the tomatoes in the pan for about 10-12 minutes.

5

Add chopped basil to the sauce just before finishing.

6

Drizzle extra-virgin olive oil into the sauce at the end.

7

Boil the pasta until cooked, then drain it.

8

Combine the pasta with the sauce, ensuring it coats the pasta well without rinsing it.

9

Serve the pasta with pecorino cheese on top.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Arrabbiata Pasta
Local Name: Penne all'Arrabbiata

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