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Diane's Penne All'Arrabbiata Recipe [Angry Pasta]

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Recipe Information

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Video-Specific Recipe

Penne all'Arrabbiata

Cultural Context

Penne all'Arrabbiata hails from the Lazio region of Italy, particularly Rome, where it was created as a spicy pasta dish for those who enjoy heat. The name 'Arrabbiata' translates to 'angry' in Italian, reflecting the fiery kick from the chili peppers. This dish celebrates the simplicity of Italian cooking, focusing on quality ingredients and bold flavors. Today, it is enjoyed worldwide, with many variations incorporating different pasta shapes or additional vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
1 red pepper
2 cloves garlic
1 brown onion
anchovies
1 can whole tomatoes
tomato paste
penne pasta
dried oregano

penne pasta

🥗Healthier: whole wheat penne

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor.

1

Chop one red pepper, two cloves of garlic, and one brown onion.

2

In a skillet, heat olive oil over medium heat.

3

Add the chopped onion and sauté until translucent.

4

Add the chopped red pepper and sauté for a few more minutes.

5

Add the anchovies and stir until they dissolve.

6

Stir in the minced garlic and cook until fragrant, about 1 minute.

7

Add the can of whole tomatoes and a tablespoon of tomato paste, stirring to combine.

8

Sprinkle in dried oregano and let the sauce simmer for about 10 minutes.

9

Meanwhile, boil water in a large pot and add salt.

10

Cook penne pasta according to package instructions until al dente.

11

Drain the pasta and add it to the sauce, tossing to coat evenly.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

skilletlarge pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Arrabbiata Pasta
Local Name: Penne all'Arrabbiata

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