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Easy French Toast for Beginners | Breakfast Recipes | Chef Zee Cooks

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
1 lbs Challah Bread or Brioche Bread
½ cup Evaporated Milk or Whole Milk
4 Large Eggs
2 ½ tbsp Sugar
2 tsp Cinnamon
¼ tsp Cloves
½ tsp Nutmeg
2 tsp Vanilla Extract
2 tbsp Unsalted Butter
100% Pure Maple Syrup

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Prepare the Challah or Brioche bread by slicing it into thick pieces.

2

In a bowl, whisk together the eggs, evaporated milk (or whole milk), sugar, cinnamon, cloves, nutmeg, and vanilla extract to create a custard mixture.

3

Dip each slice of bread into the custard mixture, ensuring both sides are well coated.

4

Heat unsalted butter in a skillet over medium heat.

5

Place the coated bread slices in the skillet and cook until golden brown on one side.

6

Flip the bread and cook the other side until golden brown.

7

Serve warm with 100% pure maple syrup and fresh strawberries or fruit.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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