The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

Slice halla bread into two-finger thick slices.

Let the bread dry out on a tray or in a low oven at 200°-250° for 15-20 minutes.

In a bowl, combine nutmeg, orange zest, salt, cream, sugar, vanilla extract, and eggs.

Blend the mixture with an immersion blender until well combined.

Soak the dried bread slices in the custard mixture for 20-30 minutes, ensuring all sides are coated.

Heat a skillet over medium heat and add copious amounts of salted butter.

Drain excess custard from the soaked bread and place in the skillet.

Cook the French toast for about 4 minutes until golden brown, then flip and cook for another 5-7 minutes on low heat.

Check for doneness by pressing the center; if liquid squeezes out, cook longer.

Serve with whipped butter, real maple syrup, and a dusting of powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens