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Easy Breakfast Everyone Can Make| Korean Style French Toast

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Hla Yin Style
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 slices bread
3 large eggs
1 cup milk
2 tablespoons sugar
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Crack eggs into a bowl and whisk them together.

2

Add milk and sugar to the eggs and mix well.

3

Heat an electric pan and add butter to it.

4

Dip the bread slices into the egg mixture, ensuring they are well-coated.

5

Place the coated bread slices onto the heated electric pan.

6

Cook the bread until golden brown on both sides.

7

Serve the Korean style French toast hot.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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