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How to make French Toast, fluffy and delicious!

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
3 eggs
vanilla sugar
cinnamon
milk
brioche bread
butter
maple syrup

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Crack 3 eggs in a bowl and remove the eye of the egg.

2

Add vanilla sugar, cinnamon, and milk to the eggs and whisk together.

3

Cut brioche bread into sticks.

4

Heat butter in a pot on low to medium heat.

5

Dip each stick of bread into the egg mixture just before placing it in the pan.

6

Cook the bread sticks for about 1-2 minutes on each side until golden brown.

7

Remove the cooked sticks and repeat the process with remaining bread.

8

Serve with maple syrup and additional toppings.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlpotwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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