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Easy French Toast Recipe

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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 eggs
3/4 cup whole milk
2 tbsp sugar
1/2 tsp cinnamon
1 tbsp vanilla extract
1 to 2 tbsp butter
bread (brioche or challah recommended)
pinch of salt

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Crack 4 eggs into a large bowl.

2

Add 3/4 cup whole milk, 2 tbsp sugar, 1/2 tsp cinnamon, 1 tbsp vanilla extract, and a pinch of salt to the bowl.

3

Mix the ingredients to create a silky custard.

4

Heat a pan over medium heat and add 1 to 2 tbsp of butter.

5

Soak slices of bread in the custard mixture for a few seconds on each side.

6

Place the soaked bread in the hot pan and cook for about 2 minutes per side until golden brown.

7

Transfer cooked French toast to a baking sheet in a warm oven to keep it hot while cooking the rest.

8

Add more butter to the pan as needed while cooking the remaining French toast.

9

Serve with maple syrup, fresh berries, and whipped cream.

Cooking Techniques

whiskingfrying

Equipment Needed

large bowlpanwhiskbaking sheetwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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