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Fluffy French Toast with Maple Syrup ready in a few minutes

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French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
slices bread
2 eggs
pinch of salt
1 tbsp white sugar
1/2 cup milk cream
1 cup milk
1 tsp honey
maple syrup
80g unsalted butter

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Whisk eggs, milk, milk cream, white sugar, and a pinch of salt in a bowl.

2

Heat unsalted butter in a skillet over medium heat.

3

Dip slices of bread into the egg mixture, coating both sides.

4

Place the coated bread in the skillet and cook until golden brown.

5

Flip and cook the other side until golden.

6

Serve warm with maple syrup.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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