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5 Minute Breakfast Recipe For Busy Morning! | French Toast Recipe | Infoods

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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
2 eggs
sugar
milk
1 tablespoon orange zest
cinnamon
oil

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Crack 2 eggs into a bowl and whisk them.

2

Add sugar to the eggs and mix.

3

Pour in milk and mix well.

4

Add 1 tablespoon of orange zest to the mixture, ensuring to use only the orange part, not the white part.

5

Mix in cinnamon to the egg mixture.

6

Heat oil in a pan, spreading it evenly (butter can be used instead).

7

Dunk the bread into the egg mixture to coat it.

8

Place the coated bread in the pan.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlpanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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