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How to Make Simple French Toast | Allrecipes

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French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
2 eggs
2/3 cup milk
pinch of salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
6 thick slices of bread
butter or margarine
maple syrup
fresh berries
powdered sugar
chocolate chips

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Pick a shallow bowl for easy dunking.

2

Beat together 2 eggs, 2/3 cup of milk, and a pinch of salt.

3

Add 1/4 teaspoon of ground cinnamon or nutmeg and 1 teaspoon of vanilla extract if desired.

4

Cut 6 thick slices of bread.

5

Dunk each slice in the egg mixture, turning to soak both sides.

6

Lightly butter a griddle or skillet and heat over medium-high heat.

7

Place the soaked bread on the griddle and cook until both sides are golden brown, flipping halfway through.

8

Serve hot with toppings like fresh berries, powdered sugar, chocolate chips, or maple syrup.

Cooking Techniques

whiskingfrying

Equipment Needed

shallow bowlgriddleskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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