FRENCH TOAST OF DREAMS | Brioche french toast at home | Best FRENCH TOAST | Food with Chetna

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

Start with 200 ml (1 cup) of milk.

Add 100 ml (0.5 cup) of double cream to the milk.

Mix in 2 tablespoons of dark brown sugar.

Break in 2 eggs into the mixture.

Add 1 teaspoon of vanilla extract.

Add 0.5 teaspoon of ground cardamom to the mixture.

Whisk the mixture well to combine.

Take 2 thick slices of brioche bread.

Pour the custard mixture into a shallow bowl.

Heat a pan and add a little butter and some oil to prevent burning.

Dip the brioche slices into the custard mixture, turning to coat both sides.

Place the coated brioche slices into the hot pan.

Lower the heat and cook for 2-3 minutes on each side until the custard is cooked through.

Flip the slices carefully after 2-3 minutes and cook the other side.

Serve warm with toppings like butter and a scoop of vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens