Torta, Tarta, pastel, biscochuelo... en Uruguay TORTA MARMOLADA 🥰

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative, while aquafaba is a cost-effective egg substitute.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and milk until combined.

In a separate bowl, mix the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Divide the batter into two bowls.

In one bowl, mix in the cocoa powder until fully incorporated.

Spoon alternating dollops of the vanilla and chocolate batters into the prepared pan.

Use a knife to swirl the batters together for a marbled effect.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust the top with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens