Celebrate Eid with Zareen Khan’s Favorite Sheer Khurma Recipe ft. Sana Khan!
Recipe Information
Sheer Khurma
Cultural Context
Originating from the Indian subcontinent, Sheer Khurma is a festive dessert traditionally made during Eid celebrations. Its name translates to 'milk with dates', reflecting the dish's rich, creamy texture and sweet flavor, enhanced by the addition of nuts and spices. Today, it is enjoyed in various forms across South Asia and has gained popularity in many parts of the world, often served at weddings and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil offers a healthier fat option, while butter is a common substitute.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric gives color and health benefits at a lower cost.
dates
🥗Healthier: dried figs
💰Cheaper: raisins
Dried figs provide similar sweetness, while raisins are more economical.
Heat ghee in a large pot over medium heat until melted.
Add vermicelli and toast until golden brown, about 3-4 minutes.
Pour in water and bring to a boil, then reduce heat to simmer.
Stir in milk and sugar, mixing until sugar dissolves.
Add chopped dates, nuts, and raisins; cook for 5-7 minutes.
Sprinkle in cardamom, cinnamon, and salt; stir to combine.
Add saffron and rose water, cooking for an additional 2 minutes.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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