Sheer Khurma Recipe | How to make Sheer Khurma ? | Sheer Khurma with Condensed Milk Recipe

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option, while butter is a common substitute.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric gives color and health benefits at a lower cost.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness, while raisins are more economical.

Roast 15 to 20 almonds, 2 tablespoons of cashews, and 1 tablespoon of pistachios in 1/2 tablespoon of desi ghee.

Add 1/2 cup of sevai to the roasted nuts and ghee.

In a separate pot, bring 1 litre of full cream milk to a boil over high flame.

Once boiling, reduce the flame to low to medium.

Add the rice paste to the boiling milk.

Add the roasted almonds and cashews to the milk.

Add the roasted sevai into the milk mixture.

Stir in 3 tablespoons of condensed milk, adjusting to taste.

Add 1 teaspoon of green cardamom powder and mix well.

In a separate pan, heat 3 tablespoons of desi ghee and add 2 tablespoons of raisins and 1 tablespoon of pistachios for tadka.

Pour the dry fruits tadka over the sheer khurma and mix it in.

Garnish with some roasted dry fruits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens