CHICKEN SPRING ROLLS | SPRING ROLLS RECIPE | SPRING ROLLS POULET /MALIKA RECIPE MAURITIAN CUISINE
Recipe Information
Chicken Spring Rolls
Cultural Context
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
cooked chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Combine ground chicken with briani spice or garam masala, chopped green chili, shredded cabbage, diced red pepper, chopped onions, and grated carrots.
Take a spring roll wrapper and place a spoonful of the chicken mixture at one end.
Fold the sides of the wrapper over the filling, then roll tightly to seal.
Mix water with flour to create a paste for sealing the spring rolls.
Heat oil in a deep pan for frying or prepare a baking sheet if baking.
Fry spring rolls until golden brown or bake until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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