How To Make Chicken Spring Rolls (Recipe) バンバンジーの生春巻きの作り方 （レシピ）
Recipe Information
Chicken Spring Rolls
Cultural Context
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
cooked chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Grind 2 Tbsp toasted sesame seeds.
Grate ½ inch ginger.
Grate 2 garlic cloves.
Add 3 Tbsp sugar, 2 tsp sesame oil, 3 Tbsp soy sauce, 2 Tbsp rice vinegar, and 1 tsp la-yu to a bowl and mix well.
Chop 2 scallions into 3 pieces.
Slice 1 inch ginger into thin slices.
Butterfly 1/2 lb chicken breast.
In a large pot, add water, ginger, and scallions.
Add 1 tsp salt and 2 Tbsp sake to the pot.
Once boiling, put the chicken in the pot.
Reduce heat to low and cook for 15 minutes.
Take the chicken out from the pot and cover it.
Peel and julienne 1 carrot.
Julienne 2 cucumbers.
Shred the chicken into small pieces with your hands.
Pour hot water into a large bowl.
Soak the rice paper wrapper in the hot water and rotate 2-3 times, about 10 seconds.
Lay the butter lettuce, chicken, carrot, and cucumber at the bottom 1/3 of the wrapper.
Place mint and cilantro leaves at the top of the wrapper.
Roll tightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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