Chicken Spring Rolls with Homemade liquid dough sheets - vegetable chicken spring Rolls
Recipe Information
Chicken Spring Rolls
Cultural Context
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
cooked chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Heat 2 tablespoons of oil in an open pan.
Add 1 tablespoon of minced garlic and 1 teaspoon of chopped green chili, sauté for a few seconds without changing color.
Add 250 grams of boiled shredded chicken and a little salt, sauté for 2-3 minutes with the garlic and chili.
Pour in 1/4 cup of chicken stock and mix well, cooking until the stock is dry with the chicken.
Add 1 medium-sized roughly chopped onion and 1 cup of julienned carrots, mix well and sauté for 3-4 minutes on medium to high heat.
Add 1 medium-sized julienned bell pepper, salt to taste, 1 teaspoon crushed black pepper, and 1 teaspoon chicken powder, mix well.
Add 1 cup of chopped cabbage and mix thoroughly, keeping the flame high to retain crunchiness and color.
Add 1 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of hot chili sauce, mix well and adjust seasoning as needed.
Turn off the heat and set the filling aside.
Prepare a slurry by mixing 1/2 cup of all-purpose flour with enough water (about 1/4 cup) to create a smooth mixture.
Take the liquid dough sheets, dust lightly with cornstarch to prevent sticking, and place the filling on top.
Wrap the sheets around the filling, adjusting the size as desired.
Heat oil in a pan and fry the spring rolls one by one until crispy and golden brown.
Serve the crispy spring rolls hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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