How to Make Chicken Spring Rolls Recipe | Easy & Simple
Recipe Information
Chicken Spring Rolls
Cultural Context
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooked chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.
Lay the softened wrapper on a clean surface.
Place a lettuce leaf on the lower third of the wrapper.
Add a small amount of cooked chicken on top of the lettuce.
Top with a few vermicelli noodles, carrots, cucumber, and fresh herbs.
Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling.
Repeat with remaining wrappers and filling ingredients.
Serve with your choice of dipping sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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