CHICKEN SPRING ROLLS RECIPE RESTAURANT STYLE | SPRING ROLLS RECIPE
Recipe Information
Chicken Spring Rolls
Cultural Context
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
cooked chicken
🥗Healthier: tofu
💰Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Boil the chicken fillets with salt, pepper powder, and water in a pan for around 14-15 mins until tender.
Shred the boiled chicken and set aside.
Shred the cabbage and julienne the carrots and green peppers.
Chop the garlic, spring onion whites, and greens, and slice the green chillies.
Heat oil in a wok and add the chopped garlic, frying on high heat for 15 seconds.
Add the spring onion whites and sliced green chillies, sautéing on high heat for 30 seconds.
Add the carrots and shredded cabbage, sautéing on high heat for around 2 minutes.
Add the julienned green peppers and sauté for another minute before adding the shredded chicken.
Season with salt and pepper powder, stir-frying on high heat for another minute.
Add the red chilli sauce and dark soy sauce, mixing and continuing to stir-fry for another minute.
Add the chopped spring onions and stir-fry for a minute before removing the filling onto a plate to cool.
Prepare the flour slurry by mixing Maida with water.
Take one spring roll wrap with one corner facing you and add 2 tbsp of the stuffing.
Fold the edge over the filling and roll it up, folding the sides like an envelope, sealing with the flour slurry.
Repeat with remaining wraps and stuffing.
Heat oil in a flat pan or kadai until medium hot and fry the spring rolls in batches until golden brown, about 7-8 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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