How to make Aloo ki Tahari Recipe Complete Recipe By Lyari Cooking 2022
Recipes in this Video
Aloo Pulao is a beloved dish in Indian cuisine, often enjoyed during family gatherings and festive occasions. It reflects the simplicity and warmth of home-cooked meals, combining fragrant basmati rice with tender potatoes and spices. Variations of this dish can be found across South Asia, each with unique regional twists, making it a versatile favorite.
Ingredients
- ●basmati rice
- ●potatoes
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●bay leaves
- ●cardamom pods
- ●cinnamon stick
- ●cloves
- ●vegetable oil
- ●salt
- ●water
- ●fresh coriander
- ●peas
Instructions
- 1Rinse basmati rice under cold water until water runs clear, then soak for 30 minutes.
- 2Peel and chop potatoes into small cubes.
- 3Heat vegetable oil in a large pot over medium heat until shimmering.
- 4Add cumin seeds and bay leaves, sauté until fragrant, about 1 minute.
- 5Add sliced onions, ginger, and garlic; cook until onions are golden, about 5-7 minutes.
- 6Stir in chopped potatoes and green chilies; cook for 3-4 minutes until slightly softened.
- 7Add soaked rice, cardamom pods, cinnamon stick, and cloves; gently mix to combine.
- 8Pour in water and add salt; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.
- 10Remove from heat and let sit covered for 5 minutes.
- 11Fluff rice with a fork, then garnish with fresh coriander and peas before serving.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: white rice
Brown rice adds fiber and nutrients, while white rice is often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats, while canola oil is often cheaper.
fresh coriander
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor, while dried herbs are more economical.
green chilies
Healthier: jalapeños
Cheaper: red pepper flakes
Jalapeños can offer a similar heat, while red pepper flakes are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●4 medium potatoes, peeled and cubed
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●1/4 cup cooking oil
- ●2 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●2-3 green chilies, slit
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup fresh mint leaves, chopped
- ●Salt to taste
- ●4 cups water
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 5Add the cubed potatoes and sauté for about 5 minutes until they start to soften.
- 6Mix in the chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until the tomatoes are soft.
- 7Add the yogurt and stir well to combine. Cook for another 2-3 minutes.
- 8Add the soaked and drained rice to the pot, followed by 4 cups of water. Bring to a boil.
- 9Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
- 10Remove from heat and let it sit covered for another 10 minutes. Fluff the rice gently with a fork.
- 11Garnish with garam masala, chopped cilantro, and mint leaves before serving.
Equipment
Ingredients
- ●4 medium potatoes, peeled and cubed
- ●2 medium onions, finely chopped
- ●2 medium tomatoes, chopped
- ●1/2 cup yogurt
- ●2 green chilies, slit
- ●1/4 cup fresh coriander leaves, chopped
- ●1/4 cup oil
- ●1 tsp cumin seeds
- ●1 tsp mustard seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●1 tsp salt
- ●1/2 cup water
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and mustard seeds, and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in the chopped tomatoes and cook until soft.
- 5Add turmeric powder, red chili powder, and salt; mix well.
- 6Add the cubed potatoes and green chilies; stir to coat the potatoes with spices.
- 7Pour in the yogurt and mix well, cooking for a few minutes.
- 8Add water, cover the pan, and let it simmer until the potatoes are tender.
- 9Once cooked, sprinkle garam masala and chopped coriander leaves on top.
- 10Serve hot with rice or flatbreads.
Equipment
Aloo Matar, a beloved dish from the Indian subcontinent, combines tender potatoes and green peas in a spiced tomato base. It reflects the region's emphasis on vegetarian meals, often served with rice or flatbreads. This dish showcases the use of simple, accessible ingredients, making it a staple in many households. Today, Aloo Matar is enjoyed globally, with variations adapting to local tastes and available ingredients.
Ingredients
- ●potatoes
- ●green peas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●cumin seeds
- ●turmeric
- ●coriander powder
- ●garam masala
- ●green chili
- ●cilantro
- ●vegetable oil
- ●salt
Instructions
- 1Heat oil in a large pan over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until translucent, about 5-7 minutes.
- 4Add ginger and garlic, cooking for another 1-2 minutes until fragrant.
- 5Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 6Add turmeric, coriander powder, and salt; mix well and cook for 1 minute.
- 7Add diced potatoes and stir to coat with spices.
- 8Pour in water to cover the potatoes; bring to a boil.
- 9Reduce heat to low, cover, and simmer until potatoes are tender, about 15-20 minutes.
- 10Stir in green peas and cook for an additional 5 minutes until heated through.
- 11Sprinkle garam masala and garnish with chopped cilantro before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes add nutrients and flavor while yams are often less expensive.
green peas
Healthier: edamame
Cheaper: frozen peas
Edamame provides protein, while frozen peas are a budget-friendly option.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is often cheaper.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can provide similar flavors, and mixed spices are often more affordable.
Techniques
Equipment
Also Known As
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