Aloo Pulao Recipe | Aluvi bai

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola oil is often cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor, while dried herbs are more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños can offer a similar heat, while red pepper flakes are often less expensive.

Heat oil in a large pot over medium heat.

Add curry leaves and sliced onions, cooking until golden brown.

Stir in ginger garlic paste and sauté for a few minutes until fragrant.

Add cumin seeds, red chilli powder, and garam masala, mixing well.

Incorporate diced potatoes and green chili, cooking for a few minutes.

Add rice and stir to combine with the mixture.

Pour in water and bring to a boil, then reduce heat and cover the pot.

Cook until rice is tender and water is absorbed, avoiding lifting the lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary