Orange Glazed Tempeh I The Buddhist Chef

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often more budget-friendly.

In a skillet over medium-high heat, brown the tempeh in oil for 5 minutes.

Add ginger, garlic and green onion. Cook for 2 minutes.

Stir in vegetable broth, orange marmalade, soy sauce, Sriracha sauce.

Cook until most of the liquid is absorbed.

Add salt to taste.

Serve over basmati rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens