10 Minute Easy Stir Fry Sauce Recipe | How to Make a Stir Fry Sauce Recipe From Scratch at Home

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

Add 1/2 cup low sodium soy sauce to a saucepan.

Pour in 2 cups of beef broth.

Add 1 teaspoon of garlic powder.

Add 1 teaspoon of onion powder.

Add 1 teaspoon of ginger.

Add 1 tablespoon of honey for sweetness.

Taste the sauce to check for sweetness.

Allow the sauce to come to a simmer.

Mix white wine (Chardonnay) with potato flour to create a slurry until it's pourable.

Slowly pour the slurry into the simmering broth sauce while stirring.

Adjust thickness by adding more slurry if needed, or add celery for additional thickness.

Optionally, add a squeeze of lime or lemon to the sauce.

Cool the sauce down and store in jars in the refrigerator for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens