How To Make Stir fry Sauce - Chef Tan - World Food Studio

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

Combine 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 4 tablespoons of water, and 1/2 teaspoon of tapioca flour in a bowl.

Add a pinch of fried spicy to the mixture and stir well.

Bring the heat to boiling.

Pour all the sauce mixture into the boiling pot.

Cook until the sauce reaches a nice consistency and is boiling.

Once done, you can store the sauce in the refrigerator for two to three months.

Cooking Techniques

Spice Level:

Allergens