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How to Make Stir Fry Sauce

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Recipe Information

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Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
2 tbsp. soy sauce
2 tbsp. dry sherry
1/2 tsp. cornstarch
1/2 tsp. sugar
2 tsp. chili-garlic sauce
1 tsp. sesame oil

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Pour all of the ingredients (minus corn starch) into a bowl.

2

Mix your ingredients (minus corn starch) thoroughly.

3

Add corn starch to thicken as necessary.

4

Alternatively, mix in a jar.

5

Add sauce during the stir fry process.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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