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🥢 Healthy Stir Fry Sauce 🥗 | Easy, Flavorful & Perfect for Quick Meals

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Anjali Shah
Anjali Shah
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Recipe Information

Recipe Available
Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
1/2 cup low-sodium soy sauce or tamari
3 cloves garlic
1 tablespoon ginger
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons cornstarch
1/2 cup water
1 tablespoon sugar
1 tablespoon chili sauce
2 scallions
1/2 teaspoon black pepper
2 tablespoons hoisin sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Mix low-sodium soy sauce or tamari, rice vinegar, and sesame oil in a bowl until combined.

2

Dissolve cornstarch in a separate bowl until smooth.

3

Add minced garlic and ginger to the soy sauce mixture and stir well.

4

Gradually stir in the cornstarch mixture to thicken the sauce.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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