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How To Make Stir Fry Sauce

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Recipe Information

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Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
2 tablespoons butter
2 tablespoons corn flour
1 cup stock
1/2 cup soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Get a pan on the hob.

2

Add a little bit of butter to the pan.

3

Melt the butter.

4

Add corn flour to the melted butter to create a roux.

5

Mix the corn flour and butter until combined.

6

Add a little bit of stock to the roux.

7

Add a little bit of soy sauce to the mixture.

8

Keep mixing until reaching the desired consistency.

9

Run a bit of the sauce along a surface to check texture.

Cooking Techniques

mixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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