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😊 Dad's UNIVERSAL Stir Fry Sauce (萬用炒醬)!

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Made With Lau
Made With Lau
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Recipe Information

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Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
1 tablespoon hot sauce
3 tablespoons hot sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon chicken
1 teaspoon water

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Combine 1 tablespoon hot sauce and 3 tablespoons hot sauce in a bowl.

2

Add 1 teaspoon sugar and 1 teaspoon salt to the mixture.

3

Add 1 teaspoon chicken and 1 teaspoon water.

4

Boil the mixture to kill bacteria and extend the life of the sauce.

5

Taste the sauce and adjust seasoning if necessary.

Cooking Techniques

mixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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