UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!
Recipe Information
Stir Fry Sauce
Cultural Context
Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt water
Tamari is gluten-free, while salt water is a basic alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a healthier fat option.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a similar tang with added health benefits.
hoisin sauce
🥗Healthier: plum sauce
💰Cheaper: soy sauce + sugar
Plum sauce is a lower-calorie alternative.
Combine oyster sauce, soy sauce, and fish sauce in a bowl.
Add golden mountain sauce if desired.
Store the base sauce in a squeeze bottle in the fridge.
For a stir fry, season chicken breast with a couple of glugs of the sauce before cooking.
Heat oil in a pan over medium heat.
Add onions and cook until soft, then add garlic until golden.
Add the seasoned chicken breast and cook until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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