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UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!

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Pailin's Kitchen
Pailin's Kitchen
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Recipe Information

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Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
1 tablespoon oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon golden mountain sauce
1 tablespoon thai chili paste
1 tablespoon fermented soybean paste
2 tablespoons oil
1 lb chicken breast
1 cup onions
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Combine oyster sauce, soy sauce, and fish sauce in a bowl.

2

Add golden mountain sauce if desired.

3

Store the base sauce in a squeeze bottle in the fridge.

4

For a stir fry, season chicken breast with a couple of glugs of the sauce before cooking.

5

Heat oil in a pan over medium heat.

6

Add onions and cook until soft, then add garlic until golden.

7

Add the seasoned chicken breast and cook until done.

Cooking Techniques

mixing

Equipment Needed

panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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