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5-Minute Stir Fry Sauce

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Recipe Information

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Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
½ cup low-sodium soy sauce
½ cup low-sodium vegetable stock
1 teaspoon sesame oil
½ Tablespoon rice vinegar
2 cloves garlic, minced
1 – 2 teaspoon grated ginger
1 Tablespoon sugar
1 Tablespoon cornstarch
Pinch red pepper flakes

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

Whisk together low-sodium soy sauce, low-sodium vegetable stock, sesame oil, and rice vinegar in a bowl until combined.

2

Add minced garlic and grated ginger to the mixture and stir well.

3

Incorporate sugar into the mixture and mix until dissolved.

4

Gradually stir in the cornstarch until smooth.

5

Add a pinch of red pepper flakes if desired.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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