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3 Ingredient Stir Fry Sauce Recipe

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Masala Herb
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Recipe Information

Recipe Available
Video-Specific Recipe

Stir Fry Sauce

Cultural Context

Originating from Chinese cuisine, stir fry sauce is essential for imparting flavor to quick-cooked dishes. It embodies the balance of savory, sweet, and umami, often used in home cooking and restaurants alike. Today, variations exist globally, adapting to local tastes and ingredients, making it a versatile staple in many kitchens.

ChineseCNother
10 min
easy
4 servings
Servings4
3 Tablespoon Ketchup
3 Tablespoon Soy Sauce
2 Teaspoon Vinegar

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce is a lower-calorie alternative.

1

In a small bowl, add the Ketchup, Soy Sauce and Vinegar.

2

Mix it all together to a smooth, well blended stir-fry sauce.

3

Use in your stir fries as per recipe instructions. For example, pour in the sauce when the recipe calls for the stir-fry sauce. This is usually done during the stir-fry process when you are stir cooking veggies or meats. The sauce is poured over the ingredients in the hot wok or pan and is then mixed in.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chinese Stir Fry SauceSoy Sauce Stir Fry Sauce

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