Amazing Lemon Butter Garlic Shrimp with Zucchini Noodles| Low Carb Meals| Keto Friendly

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Peel and devein the shrimp, ensuring they are clean.

Spiralize the zucchini into noodles using a spiralizer on a thicker setting.

In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat.

Add 1 tablespoon of olive oil to the melted butter in the skillet.

Add the shrimp to the skillet, ensuring not to crowd the pan for even cooking.

Season the shrimp with Himalayan salt, crushed black pepper, and 4 teaspoons of minced garlic.

Add 1 teaspoon of Italian seasoning and crushed red pepper flakes to taste.

Sauté the shrimp until cooked through, then remove them from the skillet, leaving the remnants in the pan.

Add another 2 tablespoons of butter to the skillet with the remaining garlic and seasoning.

Pour in 1/4 cup of chicken broth and the juice of 1 whole lemon into the skillet.

Once the butter is melted and the mixture is simmering, add the zucchini noodles to the skillet.

Sauté the zucchini noodles until they are tender and coated in the sauce.

Return the cooked shrimp to the skillet to heat through with the noodles.

Plate the zucchini noodles, top with shrimp, and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens