HOW TO MAKE SIERRA LEONE AKARA | USING BLACK EYED BEANS | AKARA RECIPE | EASY STEP BY STEP | 2020|

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas offer a similar texture with more fiber.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with a milder flavor.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

Homemade mixes can reduce sodium and enhance flavor.

Soak black-eyed peas in water for 45 minutes to remove the skins.

Massage the beans with hands to remove the skins.

Blend the soaked black-eyed peas until smooth, using minimal water for a thick consistency.

Add chopped onions, bell peppers, chili pepper, salt, and seasoning cube to the blended mixture.

Whisk the mixture for about 10 minutes to combine well.

Heat plenty of vegetable oil in a deep skillet over medium-low heat.

Spoon dollops of the mixture into the hot oil.

Fry until golden brown, repeating the process until all the mixture is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary