How to make THE BEST Sierra Leone Akara 🇸🇱

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas offer a similar texture with more fiber.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with a milder flavor.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

Homemade mixes can reduce sodium and enhance flavor.

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend the peas with onion, garlic, ginger, and water until smooth.

Stir in chopped bell pepper, scotch bonnet pepper, green onions, and parsley.

Add salt and seasoning cubes to the mixture and mix well.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Spoon dollops of the mixture into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot as a snack or appetizer.

Cooking Techniques

Spice Level: