Video ricetta: #pappardelle con #salsiccia # porri e #Raspadura Bella Lodi

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

Boil water in a large pot and add salt until it tastes like the sea.

Add pappardelle to boiling water and cook until al dente, about 8-10 minutes.

Drain the pasta, reserving a cup of pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic, chopped onion, diced carrot, and diced celery; sauté until softened, about 5 minutes.

Increase heat to medium-high and add ground beef, cooking until browned, about 6-8 minutes.

Pour in red wine and let it reduce by half, about 3-4 minutes.

Stir in tomato sauce, bay leaves, salt, and black pepper; simmer for 15-20 minutes.

If the sauce is too thick, add reserved pasta water to reach desired consistency.

Add cooked pappardelle to the sauce and toss to coat evenly.

Serve hot, garnished with grated parmesan cheese and fresh basil.

Cooking Techniques

Spice Level:

Allergens