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Pappardelle con crema di friggitelli, porro e guanciale croccante

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Agribologna - Questo L'ho Fatto Io

Recipe Information

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Video-Specific Recipe

Pappardelle Pasta

Cultural Context

Pappardelle is a traditional pasta from Tuscany, characterized by its wide, flat shape. It was originally made by hand, often served with rich meat sauces that reflect the region's agricultural roots. This dish is a staple in Italian households, especially during family gatherings and special occasions. Today, pappardelle is enjoyed worldwide, with various sauces and toppings that highlight its versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
pappardelle
olive oil
garlic
onion
carrot
celery
ground beef
red wine
tomato sauce
bay leaves
salt
black pepper
parmesan cheese
fresh basil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

1

Prepare the dough with thyme.

2

Make the cream of friggitelli and crispy guanciale.

3

Cook the pappardelle.

4

Plate the dish.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Pasta PappardellePappardellePappardelle al Ragù
Local Name: Pappardelle

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