Pappardelle con crema di friggitelli, porro e guanciale croccante
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Agribologna - Questo L'ho Fatto IoRecipe Information
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Video-Specific Recipe
Pappardelle Pasta
Cultural Context
Pappardelle is a traditional pasta from Tuscany, characterized by its wide, flat shape. It was originally made by hand, often served with rich meat sauces that reflect the region's agricultural roots. This dish is a staple in Italian households, especially during family gatherings and special occasions. Today, pappardelle is enjoyed worldwide, with various sauces and toppings that highlight its versatility.
ItalianITmain
45 min
medium
4 servings
Also Known As
Pasta PappardellePappardellePappardelle al Ragù
Local Name: Pappardelle






























































