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LE PAPPARDELLE FATTE IN CASA UN PRIMO PIATTO FAVOLOSO!!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

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Video-Specific Recipe

Pappardelle Pasta

Cultural Context

Pappardelle is a traditional pasta from Tuscany, characterized by its wide, flat shape. It was originally made by hand, often served with rich meat sauces that reflect the region's agricultural roots. This dish is a staple in Italian households, especially during family gatherings and special occasions. Today, pappardelle is enjoyed worldwide, with various sauces and toppings that highlight its versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
300g farina 00
200g farina rimacinata di grano duro
5 uova intere
2 cucchiai olio di semi di girasole
500g mainato di vitello
1 cipollina piccola
1 scalogno piccolo
olio d'oliva q.b.
mezzo bicchiere vino bianco
sale q.b.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

1

Prepare the dough by mixing the two types of flour with the eggs and oil, knead until smooth, and let it rest.

2

Roll out the dough and cut it into pappardelle strips.

3

In a pan, heat olive oil and sauté the cipollina and scalogno until translucent.

4

Add the mainato di vitello and cook until browned.

5

Deglaze the pan with white wine and let it reduce.

6

Season with salt and combine with the pappardelle.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Pasta PappardellePappardellePappardelle al Ragù
Local Name: Pappardelle

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