Pappardelle ai funghi surgelati (senza panna)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

Cook the pappardelle in boiling salted water according to package instructions until al dente.

In a pan, melt the butter and sauté the chopped onions until translucent.

Add the frozen mushrooms to the pan and cook until they are heated through and any excess moisture has evaporated.

Pour in the white wine and let it simmer until reduced slightly.

Stir in the cooked pappardelle and mix well with the mushroom sauce.

Add the Taleggio cheese and timo, stirring until the cheese is melted and everything is well combined.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens