How To Make The Best Creamy, Delicious Pappardelle Pasta

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

Bring 3 cups of water and 1 tbsp of salt to a boil in a large pot.

Add the pappardelle pasta to the boiling water and cook according to package instructions until al dente.

In a large skillet, heat 2 tbsp of extra virgin olive oil over medium heat.

Add minced garlic and chopped yellow onion; sauté until softened.

Add fresh raw peeled shrimps and cook until they turn pink.

Pour in 1/4 cup of white wine and let it reduce slightly.

Stir in 1 cup of heavy cream, 1 tsp of salt, and 1 tsp of black pepper; mix well.

Add 1 cup of baby spinach, 2 tbsp of fresh basil, and 2 tbsp of fresh parsley; stir until spinach is wilted.

Add the cooked pappardelle to the sauce and toss to coat evenly.

Serve hot, garnished with 1/4 cup of grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens