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Video ricetta: #pappardelle con #funghi #noci e Bella Lodi.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Bella Lodi - Formaggi e Raspadura

Recipe Information

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Video-Specific Recipe

Pappardelle Pasta

Cultural Context

Pappardelle is a traditional pasta from Tuscany, characterized by its wide, flat shape. It was originally made by hand, often served with rich meat sauces that reflect the region's agricultural roots. This dish is a staple in Italian households, especially during family gatherings and special occasions. Today, pappardelle is enjoyed worldwide, with various sauces and toppings that highlight its versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
porcini mushrooms
chiodini mushrooms
champignon mushrooms
cream (panna)
walnuts

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy, while pecorino is often cheaper.

1

Prepare the pappardelle pasta according to package instructions.

2

Sauté the porcini, chiodini, and champignon mushrooms in a pan until tender.

3

Add cream to the mushrooms and stir to combine.

4

Mix in the walnuts and cook for a few more minutes.

5

Toss the cooked pappardelle with the mushroom and cream sauce.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Pasta PappardellePappardellePappardelle al Ragù
Local Name: Pappardelle

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