Almond Boterkoek (Dutch Almond Butter Cake) Recipe
Recipes in this Video
Almond Boterkoek is a beloved Dutch treat, traditionally enjoyed with coffee or tea. Its rich, buttery flavor and almond aroma make it a comforting dessert often served during gatherings or special occasions. This cake reflects the Dutch penchant for simple yet indulgent sweets, and its popularity has spread beyond the Netherlands, inspiring variations worldwide.
Ingredients
- ●butter
- ●sugar
- ●almond flour
- ●all-purpose flour
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●sliced almonds
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a round cake pan with butter.
- 3In a mixing bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract until combined.
- 6In a separate bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared cake pan, smoothing the top.
- 9Sprinkle sliced almonds evenly over the batter.
- 10Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a healthier fat option.
almond flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is often less expensive and gluten-free.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup almond flour
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup sliced almonds (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9-inch round cake pan or line it with parchment paper.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5In a separate bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8Sprinkle the sliced almonds evenly over the top of the batter.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
Boterkoek is a traditional Dutch butter cake known for its rich flavor and dense texture, often enjoyed with coffee or tea.
Ingredients
- ●250g unsalted butter, softened
- ●250g granulated sugar
- ●250g all-purpose flour
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup sliced almonds (optional)
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2Grease a round cake pan (about 9 inches) with butter or line it with parchment paper.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5In a separate bowl, whisk together the flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8If using, sprinkle the sliced almonds evenly over the top of the batter.
- 9Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
Similar Dutch Videos
(24 videos)
Easy Dutch Appelflappen (Apple Turnovers) with puff pastry
By Andréa Janssen
The BEST Breakfast comes from Amsterdam
The West Country Kitchen
How to make the tastiest PANCAKES - European Style (Austria and Germany)
Nico's Kitchen
HOMEMADE ADVOCAAT | How to Make Advocaat Recipe with Vodka | Rob's Home Bar
Rob's Home Bar
️ How To Make ADVOCAAT LIQUEUR - LIVE with Rob's Home Bar
Rob's Home Bar
How to make real Dutch Advocaat - Recipe
Blue Moonshine
How to Make Classic Dutch Advocaat - Creamy Egg Cocktail | Toine’s Kitchen
Toine’s Kitchen 🇳🇱
Pickled HERRING & Beetroot Salad | Bart's Fish Tales
Bart's Fish Tales
Frituur Masterclass | De Frikandel Speciaal
Boom's Bouldering
Best Homemade Liquorice Recipe EVER
biorhythmica
SALOM CARPACCIO - TARTARE ( 2 Michelin stars) - i Chef Richard -
i chef
Platos típicos de otros países de Europa del Este.
Saúde forma e foco
Insane Crispy Fried Fish! Dutch Kibbeling! Street Food!
Happy Chef (HappyChefTV)
브뤼셀 와플 만들기 How to make Brussels waffles
김딸(daughter of Kim)
How to make Brussels waffles
Szent László Görögkatolikus Gimnázium és Technikum
Brussels waffles
Frank De Belder
✅ LA VERITABLE RECETTE DES GAUFRES DE BRUXELLES 🇧🇪 AVEC LA PLAQUE BUBBLE Gaufre belge bruxelloise
i Cook Masterclass
Gegratineerde broccoli met Maredsous (NL)
Maredsous fromages kazen
Stuffed Speculaas - Almond paste filled pastry (Gevulde Speculaas)
Wooden Shoes Homestead
How To Make Speculaas Cake | Dutch Cake Recipe
PY's Kitchen
![[Recipe] Gevulde Speculaas | Dutch Recipe | Sinterklaas](https://img.youtube.com/vi/pyjOtlzW2YY/hqdefault.jpg)
[Recipe] Gevulde Speculaas | Dutch Recipe | Sinterklaas
Much Munchies
Speculaas Spice Cookies For Christmas
Geoff Cooper
Lost christmas decorations and Speculaas | Vlogmas day 21
Dutch Farmhouse
Speculaas / Spekulatius Cookies with Vanilla Cream Filling ✪ MyGerman.Recipe
My German Recipes
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
RECETTE RIZ AU LAIT
Saad Fedda
Recette Riz au lait Gastronomique
Allez on cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait au Cookeo
Lili Cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine