The MOST DELICIOUS Smoked Texas Po' Boy EVER!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is lower in fat, and tofu is a plant-based protein alternative.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain adds fiber, while white bread is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: creole seasoning

Homemade allows for control over salt and spices.

Fill the slow and sear kettle with BNB briquettes and light 10 briquettes in a charcoal chimney.

Prepare the chuck roast by seasoning all sides with Southern Belle seasoning.

Add hot water to the water reservoir of the kettle, leaving about an inch from the top.

Once the briquettes are hot, place them into the slow and sear kettle and add two chunks of pecan wood for smoking.

Set the kettle to maintain a temperature of 275 degrees Fahrenheit and place the chuck roast opposite the slow and sear.

After two hours, check the bark on the chuck roast and probe for temperature, aiming for 200 degrees.

Wrap the chuck roast in a foil pan with a stick of butter, au jus gravy, ranch seasoning, jalapenos, and jalapeno juice.

Return the wrapped roast to the grill until it reaches fork-tender consistency, around 200 degrees internal temperature.

Let the chuck roast rest for 30 minutes before pulling it apart with forks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens